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Headed to Palmetto Bluff? Order these 3 chef-recommended dishes

GOLF contributor Shaun Tolson committed to ordering exactly what Palmetto Bluff chef Rhy Waddington recommended — and wasn't disappointed.

By Michael Bamberger · Golf

Published: Tuesday, 6 October 2026 at 1:26 PM

Key Things to Know

Chef Rhy Waddington recommended three standout dishes for visitors dining at South Carolina's Palmetto Bluff.
The recommendations included the St. Louis Ribs from the Crossroads Food Truck paired with cuke salad.
Cole's served a pan-seared sea bass entree prepared with coconut-lemongrass sauce and Carolina rice.

The Story in 60 Seconds

Visiting Palmetto Bluff in South Carolina for the media debut of Coore & Crenshaw's Anson Point course, contributor Shaun Tolson followed dining recommendations from Chef Rhy Waddington. Waddington, the community's director of food and beverage operations, provided culinary guidance across multiple local dining spots on the itinerary.

The featured recommendations included the St. Louis Ribs from the Crossroads Food Truck, pan-seared sea bass over Carolina rice at Cole's, and the crispy flounder sandwich served at May River Grill. Tolson praised each selection, highlighting the unique flavors and preparation across the private community's eateries.

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Headed to Palmetto Bluff? Order these 3 chef-recommended dishes

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